The Effects of Dietary Manipulations on Ultrasound Assessment of Muscle Size and Quality: A Pilot Study

Main Article Content

Philip A. Sapp
Jeremy R. Townsend
William C. Vantrease
Autumn C. Marshall
Kent D. Johnson

Keywords

Body Composition, carbohydrate loading, creatine loading

Abstract




Introduction: This pilot study examined the effects of carbohydrate loading (CHO) and oral creatine monohydrate loading (Cr) on ultrasound measurements of the lower limbs. Methods: Twelve recreationally-active males (25.5 ± 6.2 y, 81.5 ± 9.6 kg, 180.9 ± 8.8 cm) completed baseline (BL) bioelectrical impedance analysis (BIA) and muscle ultrasound imaging of the rectus femoris (RF) and the vastus lateralis (VL). Following baseline measurements, participants completed one day of CHO loading (10g CHO/kg), and five days of Cr loading (20g/day). Following each treatment, participants reported to the lab after an overnight fast for BIA and ultrasound testing in which muscle thickness (MT), cross-sectional area (CSA) and echo intensity (EI) were assessed on the RF and VL. A repeated measures analyses of variance were used for each variable to assess differences between dietary conditions. Results: Significant main effects (p<0.05) were observed for RF and VL MT, RF CSA. RF MT increased from BL-Cr (p<0.00, +6.85%) and CHO-Cr (p=0.002, +4.59%). VL MT increased from BL- Cr (p=0.008, +6.46%) and CHO-Cr (p=0.006, +3.71%). RF CSA increased between CHO-Cr (p=0.034, +3.58%). No significant differences were seen for EI. Conclusions: These data show that acute dietary manipulations may influence muscular ultrasound measurements of MT and CSA.




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